Some things do not need to change. The Old Fashioned has been made with almost the same formula since the early 1800s — and that formula is still flawless today.
Whisky, a little sugar, bitters and ice. Four ingredients, infinite complexity. An Old Fashioned can be made badly — but when it is made correctly it is very hard to surpass.
Bourbon or Rye?
The great debate of the Old Fashioned begins here. Bourbon offers a sweeter, fuller profile — vanilla-like, caramel-edged, smooth. Rye whisky is sharper and spicier — more assertive, more divisive in the best possible way.
Both are available at Locale Sports Bar. Tell the bartender your preference — or ask for a recommendation if you are undecided.
Why a Large Ice Cube Matters
The single large ice cube in an Old Fashioned is standard practice for good reason. Small ice fragments melt quickly and over-dilute the drink. A large cube melts slowly, keeping the cocktail cold while protecting the flavour. Locale Sports Bar observes this detail.
In front of the big screen on a match night, an Old Fashioned in hand — the natural environment for whisky culture. Reservations: +90 533 832 44 10
